Kopius Teas

Reaching Beyond Wholesale

2011-08-30T12:17:00.000-07:00

We have mostly described Kopius Teas as a resource for resellers, that is wholesalers and distributors who purchase our bulk teas for resale. In reality, our market also includes institutional food service and federal, state and local governments who may use our bulk teas, herbs and spices for culinary and quick service dining. Some of our core capabilities in this area include the following:

1. Bulk tea bags. We can now produce food service, bulk pyramid tea bags directly in our facility. The advantage of this step is the avoidance of shipping charges to a third party for packaging. Our clients select their teas, the weight per tea bag, and the number of total tea bags. The pyramid bags are manufactured and bagged in bulk (without wrappers) and sent directly to our clients.

Not only is this helpful in reducing the carbon footprint for individual wrappers, but it also gives our clients the flexibility to take a single order of pyramid tea bags and use them in a combination of retail repackaging, wholesale distribution, and food service tea preparation.

2. Pre-packed institutional pouches. Food service bulk distribution of loose tea need not carry the same polish as finished, retail packaging. We have many coffee roasters and tea distributors who simply want 1-2 lb bags of bulk tea labeled with the name of the product, lot number, date, and weight. This goes on generic packaging, which is often less expensive than pre-printed foils. We offer this as a more cost effective way to ship volumes of tea to different elements of the distribution channel.

3. Filter and cello tea packs for iced tea. Iced tea continues to be the most popular form of tea consumption in the US. We can manufacture 1 - 3 oz bags of tea for use in automated iced tea brewing machines, such as Fedco, Curtis, and Bunn. 1 oz typically produces 1 gallon of iced tea.

4. Formulation services. All of the above can begin with our formulation services which are specially designed to create a finished product that has a predetermined leaf appearance, taste, texture, color and price. Whether we are designing an artisan blend with flowers, fruit, tea and spices, or a simple tea bag cut blend for high volume, low cost targets, our master blenders devote significant energy towards constructing a recipe that is both consistent and scalable.

Optional formulation considerations include ingredients that are Organic, Fair Trade, Biodyamic, and Rain Forrest Alliance certified.

5. Documentation. We continue to see greater demand among our larger buyers for documentation of quality and food handling. This includes Certificates of Analysis, Product Specifications, and sometimes third party laboratory testing.

Kopius Teas can now accept GSA Smartpay and GSA Smartpay 2 credit cards with the VISA or Mastercard logo. We continue to support federal, state, and local governments with the ability to conveniently purchase our products in bulk or tea bag formats. Kopius Teas is registered as a Certified Small Business by the United States Small Business Administration and the State of California. Government institutions and Prime Vendors are invited to contact us for a formal capabilities statement, including potential bids for subcontracting of GSA or non-GSA procurement.

EarthFair on Earth Day 2011

2011-04-17T17:40:00.000-07:00

What a beautiful day in San Diego to walk the EarthFair. In the age of the internet, it was a wonderful experience seeing a broad range of community booths, all providing excellent information on helping to protect our planet. I think the highlight for me was learning about all the local organizations dedicated to park preservation and the restoration of our natural habitat.

Even though I don't know much about bugs and species of native plants, many experts were available for a quick consultation.

If your city or county has a Earth Day celebration, I encourage you to get out an get involved.

Current crisis in Japan

2011-03-19T08:12:00.000-07:00

More than in our hearts and mind, we pray for the victims and families of the earthquake, tsunami, and nuclear crisis in Japan right now. Even as we watch the youtube and media coverage of live and historical footage of the devastation, we know we cannot really comprehend the extent of the damage, both at present and to be realized in the near future. Residents of Sendai and surrounding regions have been exposed to such a multitude of natural and unnatural hardships - shaking, water, waves, fire, cold, radiation, lost family, lost friends, lost homes, lost businesses.

One only needs to view the USGS website to get a sense of the continual shaking. Since March 12, there have been over 159 earthquakes of magnitude 5.0 or greater. Our relatives who currently reside outside of Tokyo are living in constant fear, often unable to sleep and weary of potential radiation fallout.

The world is connected, not just in information, but in trade. We have already heard inquiries into the safety of tea we are currently importing from Japan.

First of all, our last shipment from Japan arrived Feb 22. Secondly, it originates from Shizuoka, Kyoto, and Yama. The closest region, Shizuoka, which produces over 50 percent of Japan's tea, is over 250 miles from Sendai. I spoke with the US office of the Shizuoka producer company this week and will visit with them next week.

As we continue to gather more information into any potential disruption of shipments, we will post it to this blog.

Please take a moment to consider a donation or additional donation by texting REDCROSS to 90999

SpecialTeas Substitutions / Replacements

2011-01-14T16:59:00.000-08:00

As many of you may have heard, SpecialTeas is closing down their wholesale and retail web site. We enjoyed their teas and we wish them much success in their future endeavors.

For those of you who don't know us, Kopius Teas (www.kopiusteas.com) is a business to business distributor of fine teas and herbs. We offer the finest selection of Certified Organic and Fair Trade teas and blends, all shipped direct from our blending and packaging facilities in Southern California. In addition, we stock an abundance of conventional products as well.

We thought it would be helpful to create a quick chart of SpecialTeas equivalent teas to see how many we could match. The traditional unflavored teas should be fairly close in character. The blends will vary slightly based on the percentage and nature of the flavoring used.

In researching the SpecialTeas list, I was quite impressed by the range of teas and non-teas they stock. Of course, we're not Kopius (Copious) Teas in name alone.

Here's our initial view. It's slightly over 75 at first glance. Not too bad. If you're a business in need of a replacement for a SpecialTeas tea or tisane, you can use the chart below to find our closest equivalent. If you're a retail customer, shoot us a message, as we may still be able to assist you.

We'll try to update this list when we get a chance - this is a preliminary view. Do you have a favorite that's not shown below? Let us know...

SpecialTeas Product / Item	Recommended
No. 249 ASSAM TGFOP-1	Assam FOP
No. 220 MALTY FBOP	Organic Banaspathy GBOP
No. 264 MANGALAM FTGFO	Satrupa SFTGFOP1
No. 317 KENILWORTH OP1	Kenilworth OP
No. 318 DIMBULLA OP	Kirkoswald Full Leaf
No. 311 KOSLANDA OP	Koslanda BOP
No. 316 LOVER’S LEAP B	Lovers Leap Pekoe 1
No. 304 NUWARA ELIYA B	Mahagastotte FBOP
No. 321 VITHANAKANDE F	New Vithanakanda Extra Special
No. 319 VITHANAKANDE F	New Vithanakanda FBOPF Special
No. 310 PETTIAGALLA FO	Pettiagalla
No. 502 KEEMUN IMPERIA	Keemun Black OP 1276
No. 501 KEEMUN SPECIAL	Keemun Black Superior
No. 515 SUPERIOR TI KU	Organic Tie Kuan Yin Oolong Ex Special
No. 511 FINE TI KUAN Y	Tie Kwan Yin K103
YUNNAN FBOP	Yunnan Black 6112
No. 507 YUNNAN IMPERIA	yunnan Black Needle
No. 142 MARGARET'S HOP	Oaks TGBOP
No. 135 SELIMBONG FTGF	Selimbong
No. 104 JUNGPANA FTGFO	Jungpana
No. 882 DECAF ENGLISH	Decaf English Breakfast
No. 871 DECAF CHAI WIT	Decaf Rockin Chai
No. 895 DECAF SENCHA G	Decaf Papaya Green
No. 928 RASPBERRY WITH	Berries & Rose
No. 908 ALMOND COOKIE	Fortune Cookie
No. 916 GINGER PEACH A	Ginger Peach
No. 927 PEACH WITH PEA	Ginger Peach
No. 915 COCONUT WITH C	Hula High
No. 917 SWEET LEMON WI	Lemon Drop
No. 919 MANGO WITH MAN	Mango Swirl
NO. 933 WILD CHERRY WI	Persian Delight
No. 867 GREEN TEA GREE	Apple Pear Green
No. 940 GREEN TEA SWEE	Lovely Lemon Drop
No. 946 MOROCCAN MINT*	Moroccan Mint
No. 771 GREEN TEA ORAN	Orange Spritzer
No. 712 SWEET CRANBERR	Crimsonberry
No 725 Lemonade Sonata	Lemonade
No. 755 GREEN ROOIBOS	Cape Carnival
No. 750 PURE GREEN ROO	Green Rooibos
No. 976 AFTER DARK	Chamomile Blend
No. 987 LEMON VERBENA,	Lemon Verbena
No. 977 PEPPERMINT, CU	Peppermint Organic
WHITE PEONY (PAI MU TA	Bai Mudan Ex Special
No. 655 GENMAI-CHA	genmaicha
No. 700 GYOKURO SUPERI	Gyokuro
No. 654 HOJI-CHA	Hojicha
No. 591 BOLD-LEAF PU-E	Organic Pu-erh #2
PEACH BLOSSOM WHITE TE	Peach White
STRAWBERRY WHITE TEA	Pomegranate White
SILVER NEEDLE (YINZHEN	Silver Needle
No. 551 China Silver N	Silver Needle White Down
No. 800 ENGLISH BREAK	Venture English Breakfast Organic
No. 705 MATCHA 30g tin	Yame Matcha
LAPSANG SOUCHONG ORGAN	Organic Lapsang Souchong
No. 966 MATE TIRAMISU	Chocolate Vanilla Mate
No. 963 MATE ROASTED	Roasted Yerba Mate
No. 960 MATE GREEN	Yerba mate
No 350 Himalayan Golde	Organic Gurance SFTGFOP1
No 354 Himilayan Tips	Organic Gurance SFTGFOP1
No 351 Himilayan Mount	Organic Gurance SFTGFOP1
No. 331 TIGER HILL OP	Chamraj FOP
No. 952 ROOIBOS CHOCOL	Chocolate Mint Rooibos
No. 760 ROOIBOS CHAI (	Herbal chai
No. 950 PURE ROOIBOS,	Rooibos Short Cut
No. 763 ROOIBOS WHITE	Rooibos White Chocolate Melange
No. 956 ROOIBOS SIMBA	Safari
No. 562 JASMINE ORGANI	Jasmine #4 DZS
No. 565 JASMINE PHOENI	Jasmine Pearls
No. 569 CHINA ROSE CON	Rose Congou
No. 522 CHINA CHUN MEE	Chun Mee 9371
No. 533 LUNG CHING (DR	Dragonwell Extra Special
No 547 Superior Lung C	Dragonwell Extra Special Organic
No. 520 GUNPOWDER SPEC	Gunpowder
No. 527 PI LO CHUN SEL	Organic Bi Luo Chun
No. 618 TUNG TING JADE	Organic High Mountain Oolong
No. 614 FORMOSA POUCHO	Paochong

Reordering Wholesale Teas and Herbs

2010-11-23T13:41:00.000-08:00

We recently posted a video on how to quickly reorder products from the Kopius Teas website. If you order from us frequently, give it a look. We're sure it'll save you much time and energy.

3 new organic flowering teas

2010-11-23T13:00:00.000-08:00

We just added three NEW organic flowering teas to the menu.

Solstice

White Affair

Silver Wedding

Personally, I like the presentation of the Solstice the best. We'll be loading some videos of the flowerings opening to the www.kopiusteas.com site shortly.

Contract Tea Formuation Services and Ingredients

2010-11-09T13:20:00.000-08:00

Sometimes people view our range of different organic and conventional teas and tea blending ingredients and forget to note that Kopius Teas (www.kopiusteas.com) and its partner QTrade Teas & Herbs are also in the business of contract formulation and manufacturing. In fact the main reason why we even offer our vast selection of herbs spices flowers and fruit pieces is because we use those ingredients in our own contract blending operations. The tea blending ingredients we show on our website are, in fact, only a small portion of the ingredients we actually maintain in our inventories.

Why don't we show all of our inventory for sale? The two main reasons are availability and price stability. Some ingredients may be subject to large price fluctuations based on crop size, climate, and overall demand. In addition we may need to reserve inventory simply to fulfill ongoing, manufacturing commitments.

The other component we do not show on the website are our flavorings. Most of the flavors we use are liquid-based and are shared across the manufacturing of multiple flavored teas. Tea is normally a naturally hydroscopic ingredient, which absorbs and retains applied liquid flavors quite readily.

Now that we know there are many ingredients and flavors to choose from, we can begin to address how new and novel blends are created.

Like many things in life it, product development begins with an idea, a concept. These may be variations of things that we've already tasted, or they can be completely new. I like to think of one company that's brought this to life most recently and that is Jelly Belly. Jelly Belly innovates and introduces completely new and interesting concepts in jelly bean flavors. Buttered popcorn, bubble gum, peanut butter, etc.

You can think of the range of flavors to be at this extreme and even further. Although you may immediately reject the idea of drinking a peanut butter flavored beverage, some of these concepts became immediate hits, just because someone had the foresight and courage and determination to see these items to market.

That same originality can be applied to contract tea formulation. We start with an idea, and build from there. We try different ideas and remain open to variations and subsequent new avenues for pursuit.

As a business, our wholesale custom tea formulation services are geared at working with your ideas and defining a range of alternative recipes that fits your specific pricing needs. We generally offer a series of different alternative sample blends for consideration. Tasting these samples under a range of different steeping conditions is the best way to understand how the product may be accepted by your clients.

Once the formula has been finalized, the manufacturing process then returns to one of sustaining quality and availability.

I should end by noting that not all formulation projects entail the use of flavors. Some of our largest contract formulation projects revolve around the proper blending of pure, natural teas. This is where our expertise in sourcing and cupping becomes paramount. A well balance tea blend, whether served hot or iced, needs to exceed a set range of criteria for flavor, aroma, texture, color, strength and freshness. Tea, being a natural product subject to seasonal variations in rain, moisture, wind, sunshine, soil, and processing, can introduce new considerations from lot to lot.

Seek a business partner who will take a personal interest in the size of your project and can make a commitment to developing and maintaining the resources needed to both formulate and manufacture according to your volume requirements.

Most contract blenders will start with a minimum size order of 50 - 100 lbs of tea. Of course, you may also wish to check how your vendor can accommodate a dramatic increase in scale, should you develop the next blockbuster product in tea and obtain a distribution contract with a large grocery store chain or big box retailer.

Lastly, if you are building an organic tea recipe, you should inquire about Organic Certification with your vendor. This documentation trail is necessary to support the US National Organic Program requirements for use of the USDA Organic Seal on the package label. Similarly, if you are seeking other certifications, such as Fair Trade or Kosher, be sure to mention these to your vendor early on so you select ingredients that maintain these standards.

Teaze Infuser Demonstration

2010-10-22T01:26:00.001-07:00

Here is a new video featuring the Teaze infuser in action...

Fair Trade Resource Network

2010-10-18T16:11:00.000-07:00

If you're new to Fair Trade or want a fresher on how these programs are designed to assist small farming communities, sign up for a series of seminars offered by the Fair Trade Resource Network.

They are offering a new series called, "Webinar Series "Clarifying Certifications in Fair Trade". A small donation is requested per webinar segment.

You might also want to visit FairTradeUSA or FairTradeCanada for additional resources.

First Pyramid Tea Bags

2010-10-15T15:59:00.000-07:00

We just completed our first run of wholesale, bulk pyramid tea bags for food service. I think they came out rather nice!

This particular manufacturing run was made with a slightly larger bag and contains 2.5 grams of tea per bag. The pyramid bagging machine is all digital, so we can set the desired weight per bag and it will constantly monitor the weight per bag to ensure the proper minimum quantity.

Think of it. Any restaurant chef, tea merchant, coffee roaster can now come to us and we can custom formulate and manufacture tea bags for food service. Pretty cool.

Customer Support Live Chat Upgraded

2010-10-12T21:37:00.000-07:00

We just completed an upgrade to our live customer support chat rooms. Previously, our chat rooms were rarely monitored, with the chat link located fairly far down the home page left navigation panel. Now we will be offering live support more frequently throughout the week to bring you a higher degree of customer service, especially as we approach the busy holiday season.

Look for the Live Support link (shown above) in the upper left corner, directly above our contact telephone numbers.

Several new features include:

include initial contact information so we can immediately locate your account records
print or email chat transcripts
transfer files without leaving the chat window
participate in optional exit satisfaction surveys
quick link to our customer support ticket resolution system during non-monitored sessions

We hope you will like this new tool. We know your time is valuable.

New Over the Cup Teaze Infuser for Elegant Tea Preparation

2010-10-05T20:37:00.000-07:00

Elegantly steep tea by the cup with our new clear Teaze Infuser. These designs came on the market a few years ago, but we really like this latest design, with its natural curves and modest functional size.

The Teaze Infuser holds up to 16 ounces and is made of medical grade Eastman Tritan to remain clear and durable. BPA Free and dish washer safe, this infuser will transform steeping of loose leaf tea into a uniquely captivating preparation for home, office, and fine restaurants.

To use, simply add tea and hot water to the Teaze Infuser. When your tea is ready, place the Teaze Infuser over the cup and the Teaze automatically dispenses filtered tea into your cup.

The key is the water tight seal which is released as soon as you place the infuser on top of a cup. I've used it several times and it does a good job with minimizing dripping, which is something I have to deal with frequently with basket type infusers.

Our first shipment is expected towards the end of October 2010. Order today in time for the holidays. Comes 24 to a case.

T-sac disposable tea filters now available

2010-10-02T01:38:00.000-07:00

We very pleased to introduce 5 different t-sac tea filters - ready for retail sale. The natural tea filters are portable, perfect for to go cups and convenient steeping of larger quantities of loose leaf tea.

The five options we now offer include:

#1: 100 cup tea bags per box
#2: 100 mug tea bags per box
#2 bulk: 1000 mug sized tea in non-retail box for food service
#4: 100 pot tea bags per box
#5: 40 slim carafe tea bags per box

This range of filter sizes allow flexibility for not only food service, but also for consumers who wish to select the proper sized bag for the personal, family or entertainment audiences.

I usually travel with loose tea and a few disposable t-sac tea filters. This lets me enjoy quality tea in my hotel room, on the airplane, and anywhere I can find hot water.

Here's a hint...you can fill these tea bags and heat seal them yourself in advance of an event. Offer them to your friends who may not be familiar with how to steep loose leaf tea. When the bags are sealed, you can just drop them in a cup, pot, or thermos without worrying about the tea floating out of the bag.

QTrade Teas & Herbs Awarded Five First Place Winners at North America Tea Championship 2010

2010-08-31T12:26:00.001-07:00

SANTA FE SPRINGS, Calif., Aug. 31 /PRNewswire/ -- World Tea Media has awarded QTrade Teas & Herbs five first place awards from over 200 submissions at the North America Tea Championship - Hot Tea Class. An independent, expert panel of seasoned tea professionals granted top honors to QTrade across a wide range of tea categories and origins.

QTrade's first place finishers included:

Best Ceylon - New Vithanakande Supreme, Sri Lanka
Best Darjeeling - Jungpana 2nd Flush, India (3rd year as Best Darjeeling)
Best Blended White Tea - Organic & Fair Trade Silver Serenity
Best White Tea - Organic & Fair Trade Silver Needle Supreme
Best Pan-Fired Green Tea - Tunxi Green Tea, China

"We're quite pleased the panel selected not only five exceptional teas from QTrade, but that two of the entries originated from Certified Organic and Fair Trade tea gardens," explains Manik Jayakumar, President, QTrade. He adds, "QTrade continues to work at the forefront of socially responsible, sustainable agricultural methods. Organic Silver Serenity and Organic Silver Needle Supreme finished top in their class, signifying how organic methods can often lead to superior tasting teas."

"We wish to commend QTrade on their continued participation and success in these tasting competitions," exclaims Ronald Eng, President, Kopius Teas. "If you look at the thirteen first place awards and the twenty-eight total awards from the past three years, it's clear that QTrade not only has the global network to acquire some of the world's finest teas, but that they also have the expertise to consistently identify best-in-class entrants."

About QTrade Teas

QTrade Teas & Herbs (www.qtradeteas.com) is a direct from source importer of quality ingredients serving the middle to upper tier food and beverage industries for over fifteen years. QTrade is the largest importer of organic teas in the United States, and also offers a growing selection of organic herbs, spices, fruits and flowers. Augmenting the products is a complementary set of custom formulation, blending, and private label services.

About Kopius Teas

Kopius Teas (www.kopiusteas.com) specializes in providing premium teas, herbs, and accessories for the startup to middle tier wholesale markets. The website features a broad selection of over 400 teas and blending ingredients from QTrade Teas & Herbs and is designed for tea merchants, coffee roasters, cafes, and specialty retailers.

Contact: Ronald Eng, 1-949-766-0070 x500.

Kopius Teas can now contract manufacture your own tea inside pyramid tea bags

2010-08-27T14:54:00.000-07:00

We have a new Fuso tea bagging machine in the warehouse! Yeah!

This means we can not only create custom tea blends, but we can also manufacture the pyramid tea bags directly from the same facility in Los Angeles, CA.

At present, we are only making bulk tea bags - bags without individual wrappers. Nevertheless, I think this is a significant step towards offering restaurants and cafes their own signature line of pyramid tea bags for food service and retail applications.

Thoughts on the World Tea Expo

2010-06-17T10:11:00.000-07:00

We had a great time at the World Tea Expo 2010. This was the second time we've exhibited and the first time the conference was held in the Las Vegas Convention Center. At first I was a little concerned that the venue was not as appealing as the Mandalay Bay, but perhaps the only difference was that we had further to travel to go to a nice place for drinks or meals.

Our overall traffic was a little off from last year - this was expected. We continue to see strong interest in our organic teas, contract blends, and private label tea bags.

We did have a chance to go out on the Las Vegas strip more than last year. We visited the new Aria at City Center TWICE! It's such a nice hotel - we hope to stay there next time we're up in Vegas. There's a great british pub, Todd English at City Center. Give it a try. I liked the Arbor beer from England, and I wouldn't even consider myself a beer drinker.

Let me know if you have questions about our experiences at the WTE. Overall, it's a time to meet our clients and talk tea. We've already signed up for next year - exhibiting at the same booth space slightly later in June 2011.

Tea Clubs

2010-06-15T23:56:00.000-07:00

Our website and business is designed for business to business transaction. Having said that, our minimums are only 2 lbs per item. If you have a tea club and group of friends who really enjoy tasting new, quality teas and want to purchase tea at a significant discount, please contact us to set up an account. The savings would be very significant over retail prices.

Is that coffee with your tea? Or tea with your coffee?

2010-06-05T00:57:00.000-07:00

Coffee drinker. Tea drinker. Why not both - at the same time?!

Our latest blends cross the chasm by blending tea with real roasted coffee beans. Three exciting flavors:

- White Chocolate Mousse Cafe
- Toasted Coffee Almond
- Cafe Naranja

Make peace between the divisions. And let tea take the first step.

Visit Kopius Teas at the World Tea Expo in Las Vegas. June 11-13, Las Vegas Convention Center. Booth 302.

Kopius Teas - Tea with an Attitude.

Just what I am talking about at the World Tea Expo New Business Boot Camp?

2010-06-05T00:51:00.000-07:00

People always laugh when I try to describe my contribution to the World Tea Expo's New Business Boot Camp. Technology and Tea - could we have selected a set of more diametrically opposite topics?!!

As I mention in my introductory remarks, my background is in biotechnology and I used to live in Silicon Valley. Technology is in my blood, whether I like it or not. Actually, I'm very adamant about using only what you need.

For a retail tea shop or online tea business, this might mean one or more of the following:

Point of Sale system (a computer) or basic cash register (dedicated cash register)
Accounting system
E-commerce domain, hosting, and cart
Merchant account
Electronic postage
Digital camera and photo editing software
Gift and loyalty cards
Security cameras and digital recording systems
Wireless hotspot
Social networking strategy
Data security plan
Scorecards

Mostly, we look for ways to optimize and automate what we do. This means finding ways to simply management tasks so you can focus on what's really important in your business.

The above lists are just some of the tools we've implemented. The end result is we know what we've done, what we're doing, and where we're going. I remember one of my old employers had a high paid consulting team come in and tell us the core of what they try to discover is simply "what's working" and "what's not working".

Getting the most out of your visit to the World Tea Expo

2010-06-02T08:54:00.000-07:00

We have been attending the World Tea Expo (WTE) in Las Vegas since its first inception as the Take Me to Tea conference. The event is always well attended and if you're still on the fence in terms of deciding whether to go or not, I would certainly encourage you to go.

So what makes the WTE so attractive? Believe it or not, I would have to say its organizers. George and Kim Jage and the team at SFG Group, LLC are really dedicated to making a good experience for all. Sure they try a few ideas that don't work so well, but you can easily tell they truly want everyone to walk away thinking they will attend next year, too. I've attended similar coffee shows where they just randomly throw up a bunch of speakers and open an exhibit hall to vendors. On the contrary, the organizers of the World Tea Expo are always trying to keep you engaged, offering lots of activities and sidebar type opportunities.

While the World Tea Expo has been conducted for probably near 7 years now, it's much more than a "seen that" "done that" experience. The format of education and exhibits and cultural demonstrations and workshops offers a nice balance between the pure fact finding about tea and the practical world of how we can all share our love for this healthy, simple beverage.

The event is scheduled for June 11-13 at the Las Vegas Convention Center with a New Business Boot Camp (where I am an instructor) offered immediately before and the Specialty Tea Institute certification courses offered immediately after. It will certainly be a long show if you run the whole span, but I've know people to have done it!

To get the most from the World Tea Expo, here are my list of top recommendations (not in any particular order):

1. Network, network, network. Bring your business cards and get to know as many people in the industry as possible. Whether you are just starting out or have been in the business for awhile, you quickly realize there aren't too many formats that allow us to meet face to face. Certainly, once you've opened your tea room it becomes even harder to break away for several days in a row. I recommend you take the time now to make at several hundred business cards and try to make it a point to hand them all out! Of course, a business relationship is more than exchanging business cards, but at the very least, you don't want to run out of cards at the show.

2. Sign up for courses that best suit your needs. The seminars in the morning run concurrently, so you will need to find the classes that best match your interests. If this is a repeat visit for you at the WTE, don't feel as if you have to revisit a class that you've taken before just to see if there's anything new. Chances are you'd be better served attending a class that's completely a new experience. For me, I think many new ideas are sparked by the unexpected. Putting yourself if a new, unexplored situation is the best way to feed the creative fire.

3. Manage your exhibit time. The exhibit floor is generally buzzing every minute of the show. Last year as an exhibitor, we were constantly swamped with so many show attendees that we hardly had time to take a break, let alone see the other events scheduled throughout the afternoon. This year we're a little smarter and will have additional staff at the show. If you're attending, you should have ample time to visit all the exhibit booths without a problem. You shouldn't feel rushed at all, especially if you're going to be there all three days.

On the other hand, if you're only going to be at the show for a single day, I would certainly encourage you to visit the exhibits for the entire time it's open. Manage your time wisely and know that if you're planning on attending a guided tasting or afternoon cultural demonstration, this is time you will not be on the exhibit floor.

4. Taste a few teas, but know it's the relationship that counts. Many of the exhibitors will offer a few teas to sample. While this can give you an idea of a new tea that they are introducing, don't take it as an indication of whether you will work with that vendor or not. For each vendor offering tea, there are probably about 100 or more teas that aren't being offered for sampling. Furthermore, will you really be able to make a decision about tea quality when you're sampling out of a small paper or plastic cup, standing in a loud conference hall while holding a bag of conference materials over your shoulder? No, it's much better to select a few vendors to work with and get a catalog or website to examine when you get home.

4a. Establish a relationship with your vendors. We have owned our own retail storefront for over 6 years now. We used to see the World Tea Expo in terms of a buyer. Now we see the World Tea Expo in terms of both a buyer and seller. Since overall there are fewer sellers than buyers, let me share a secret with you. Vendors can often be your source for much more than providing product. Since they work with so many independent retailers, they can also be a source of guidance on which teas might work best in your environment. If they have direct retail experience, they will also know much more about the hurdles you will need to overcome in a retail environment - anything from business plan, to staff management, to product margins. While you don't want to use the time at the show to pound vendors for information, it's an ideal time to quickly describe your business and what makes it unique. The vendor will appreciate and remember your individual story and be able to note that for future interactions after you get home.

As a wholesaler, we often receive inquiries from start-up business owners, but if a start-up entrepreneur has taken the time to introduce themselves at the show, to share their vision and a little of their personality, it goes a long way in terms of understanding timeframe, range of teas, typical client demographics, seasonality and much more.

5. Consider attending the pre show New Business Boot Camp and the STI Certification Classes. I lump these together, but they are really quite different animals. The bootcamp is designed more for the fundamentals of setting up your own storefront. The STI Certifcation Classes are dedicated to educating you in the appreciation of a specific set of teas. Both are quite valuable. If you have never attended an STI class, you will probably wish you had a chance to attend even before the exhibition had started. Both pre and post courses are very practically oriented, loaded with lots of tips and hints you will be able to immediately bring back with you once you get home and your head stops spinning. By all means, consider the STI Certification class if there is not a class offered in your region some other time throughout the year. The time and cost you'll save by not having to travel to another location will be well worth it. FYI, the Boot Camp is only offered once a year.

6. Consider scheduling meetings at the conference. Let's say there is an open slot in the morning that's not taken up by a class or perhaps you will want time to sit down some time throughout the busy exhibition schedule. Why not set up a time to meet with someone you'd like to have some face-to-face time with? Perhaps it's someone you've just met at the show, or even a vendor who you'd like to discuss some specialized blending or packaging project with. Chances are they'd be more than happy to meet with you, especially when they're going to be giving you their complete attention and not looking to help a new client who's been waiting patiently at the booth for 5 minutes.

7. Practice your 15 second elevator speech. You know the story. What would you say to a rich investor if you bumped into them in an elevator? Practice this script so it will aid you in transmitting your vision and act as a base for discovering who you will be able to partner with after the show. "I'm starting a tea shop." while possibly accurate and succinct isn't going to get the same reaction as "We're launching a new, retail and online resource for the world's freshest organic teas, SensitiviTea. SensitiviTea be sold across the country and will include home recipes for adding seasonal fresh fruit and flowers to freshly brewed tea." What you're doing is getting others excited by your idea, leading them to want to help you be successful. What about divulging too much? Believe me, if your idea is that easy to copy, you probably won't last long in a competitive environment where some parties will have much deeper investment resources than you. Who knows, maybe your idea is unique enough to attract investors at the show - wouldn't that be great?!

8. Be prepared to blog/facebook/twitter about your experience. Nothing can be more viral than the net. Your enthusiasm, your new venture, your overall impressions at the World Tea Expo, when shared with others who participate in your success, can only help fuel your expertise and dedication to the field. Let's face it, no one really cares if you're the type of person who bounces from one interest to another without really accomplishing anything. For many of us, tea is a life long journey. Whether we stay in the field professionally or not, we will always be loyal to the leaf and the many facets of its appeal.

9. Consider all contacts valuable. Maybe this comment has more to do with how you manage your contact information when you get home, but take note of the fact that the industry is always bigger than you are. Today you may have specific needs to launch your business. Next year you may stumble upon a big corporate client who wants to use your brand to make tea bags in every national health food store across the country. How could you do that? Would you have the connections to pull this off? Or did you just shop for new tea blends, tea cups, and novel infusers for 6 hours?

10. Give back. My last recommendation is to take a few moments to contemplate how you can give back to the tea community. Whether it's a donation of tea, or hosting a few tea seminars, or even becoming a featured speaker at next year's World Tea Expo, it's a great feeling to help those who were in your position a year or two from now. That's why I'm speaking at the Expo. That's why we're exhibiting. That's why I'm so interested in helping you. This industry has always been so supportive - everyone wants you to do well.

11. I leave #11, 12, 13 and on to you. Share you ideas on our blog or consider cooperatively linking with us at Kopius Teas (kopiusteas.blogspot.com).

Ron

Yame Matcha (new!)

2010-05-20T12:13:00.000-07:00

Today we are announcing a new variety of matcha - Yame Matcha from Japan's southern island of Kyushu. This matcha features a vivid, bright, natural green matcha tea at an affordable price. To ensure freshness, the matcha is packaged in 30 gram sealed canister.

Matcha is extremely healthy. When you make a fresh bowl, you are consuming all the goodness of the entire tea leaf, and not just those antioxidants which dissolve in water.

To make matcha, place about 2 grams into a bowl or cup. Add hot water. Traditionally the beverage is made by creating a tea suspension with a bamboo whisk (see left), but you can also blend by hand with a spoon or whisk. A good quality bowl of matcha ready to serve is shown above.

You can also add matcha to your favorite smoothie or dessert recipe. In fact, we went to dinner to a sushi restaurant where they offered matcha salt!

We recommend you store opened matcha tightly sealed in the refrigerator to preserve freshness. The matcha will begin to clump as it gets repeatedly exposed to cold and warm temperatures, so it is best to limit exposure at room temperature. Typically we just scoop what we need and quickly return the matcha back to the refrigerator. Some retailers sell matcha sifters to help disperse the matcha back to a fine powder - particularly useful if you are having a hard time whisking a proper bowl.

In our retail store, people have told us matcha helps them concentrate better (for poker and studying), become more regular in their metabolism, and generally feel much healthier than drinking coffee.

Kopius Teas offers Yame Matcha in your choice of :

TeaSentials retail ready tins
Private label tins
Unlabeled tins

Top Tools We Rely on for Our Wholesale, Retail, and E-commerce Businesses (cont.)

2010-05-05T22:47:00.000-07:00

5. Gotomypc. Nothing says "I don't need to be there" more than remote access to your network. When you need to be away from your business, having direct access to your files and desktop is such a blessing. Gotomypc give us simple, dual password access to multiple computers on our network. For us, that means knowing how our retail tea store is performing in real time with real numbers. It give us that and much, much more (can't give away all our secrets!).

What we like best is the flexibility of printing all kinds of documents in our choice of locations. Real simple. Very cool.

gotomypc.com. Check it out.

Top Tools We Rely on for Our Wholesale, Retail, and E-commerce Businesses (cont.)

2010-04-29T15:40:00.000-07:00

4. Philips Electric Kettle. Who this said this list had to be about software?

We love this lightweight portable and efficient countertop water kettle. While we don't use it in the store, we do use it every day to heat water for our tea tastings. Because the unit is so lightweight and durable, we've used it out of number of off-site functions. We've tried a number of different more modern, stainless steel models, but somehow, even though this is a plastic device, it just fits well on our hands and is easy to use. We don't care much for some of the other designs which are made to look like a traditional kettle you'd put on the stove.

Speaking of that we had one customer who had a relative visiting from out of town and thought the electric kettle was actually a traditional kettle that you would put on the stove. The smell of burning plastic soon engulfed their kitchen.

For those of you who haven't tried an electric kettle before, you've got to give this a try. The water boils so much faster than a gas stove or microwave oven. It's safer. Plus I can easily open the top to view the surface of the water, which allows me the chance to turn the heater off at right time.

We've had this Philips electric kettle for about eight or nine years. We've undoubtedly used it thousands of times. We recently purchased a glass based on the water kettle by Aroma (shown on the right) for my parents. This model is also nice because it's made primarily of glass. I doubt if I'd use the tea strainer but if so it's a nice invitation to make a fresh pot of tea.

So I think about the thousands of teas we've made one a common denominators that we've come to rely on as her electric kettle from Philips.

Cinco de Mayo coming up next week

2010-04-28T21:51:00.000-07:00

Cinco de Mayo is coming up next week. Hibiscus (jamaica) is very popular in Mexico, where it is referred to as, "agua de jamaica".

Hibiscus is a very popular component in iced teas, where it is favored for its deep ruby red color. The taste is relatively sour, but it easily brightened with a good helping of sweetner. The combination of sweet and sour makes for a thirst quenching beverage.

Not only does hibiscus taste good, but it's also good for you. Some studies have shown hibiscus to be beneficial in managing blood pressure and cholesterol.

Our house blend, Rosa de Jamaica, features hibiscus, lemon myrtle and rose petals.

Now that's we're gearing up for the summer and Cinco de Mayo is nearly here, this is a great time to prepare a pitcher of aqua de jamaica. To make a 32 oz pitcher, take about 3 tablespoons of Rosa de Jamaica and steep for a good 7 - 10 minutes water which has been brought to a boil. Be generous with the sweetner with this drink, as it needs the sweetness to offset the pungency. If you prefer, try sweetening with stevia or another natural sugar substitute.

Ron
Kopius Teas

How Quickly Products Can Move

2010-04-26T15:12:00.000-07:00

Mondays are always the busiest days for new tea orders for us. We implemented a more structured allocation process to manage our inventories earlier this year, both received and in transit (literally on the water). Even with this in place, it never ceases to amaze me how our inventory levels can change so quickly.

Early in the week, as we do every week, we synchronize our website to reflect current inventory levels. Today being Monday, we completed the update in the late morning. Within 30 minutes of the posting, over a hundred pounds of product had already sold out.

If we start to see this more frequently, we will move to a shorter interval for refreshing our website.

Pretty amazing...

Top Tools We Rely on for Our Wholesale, Retail, and E-commerce Businesses (cont.)

2010-04-20T10:00:00.000-07:00

To continue with my list of top resources...

3. A solid Point of Sale system. I have spoken about this at the World Tea Expo on numerous occasions. There are many vendors out there that can walk you through all the features and functions of their systems. Before you go shopping, you should carefully write out what your requirements are. If you don't know what you'll need, try to speak with someone who has configured a similar system for a parallel business.

In the tea industry, we typically have types two types of transactions: food service and retail. The food service component will rely heavily on ease, speed and accuracy of the transaction. The retail component will need to track inventory and price changes so at the end of the day, month, quarter, so you will have an accurate picture of profitability. If you are in a high traffic area such as our retail store, Infusions of Tea, you may need to store and return to multiple in-progress transactions throughout the day.

On the food service side, customizable touch screen with programmable menus is a big plus, as is the ability to print a food order on a secondary printer in the food prep area.

On the retail side, it is easier to generate purchase orders in pounds yet sell in ounces. Also, the system should automatically generate price tags for you based on purchased quantities. Do you intend to build gift baskets or tea gift sets? You don't really want to be entering individual component prices during the holiday rush, do you? It's more likely these prebuilt sets will be sold at a discount so it is best if they are assigned their own product numbers.

Whether you choose to implement a true Point of Sale system or a simple cash register, all your data should flow into Quickbooks or whatever accounting system you are using.

Piece of cake, right? I'll just conclude by repeating what I said at the beginning. Make a list of your requirements based upon your business. This will keep you focused as you compare various POS systems.

Top Tools We Rely on for Our Wholesale, Retail, and E-commerce Businesses (cont.)

2010-04-15T20:11:00.000-07:00

To continue with my list of top resources...

2. Quickbooks. Now you know I'm a dweeb. If Volusion is the airplane that your customers ride, then Quickbooks is the pilot's navigation panel -- or it's kind of close. Many small business owners (I would guess over 98%) are already comfortably familiar with Quickbooks. If nothing else, an accountant or friend has set the system up so the business owners can make a few routine bookkeeping entries.

I guess the reason I love Quickbooks so much is most third party vendors integrate with Quickbooks. This means less time doing data entry. With either our wholesale or retail businesses, we transfer data automatically into Quickbooks. Whether it's a journal entry balancing sales, cogs, inventory, tax, and credit card data, or itemized transactions, it's all a blessing to look at when the mundane part of data entry has been resolved.

So what do we really use QuickBooks for? Yes, of course tracking money flowing in and out of our business. But the real plus is basically two areas:
- business decision support
- tax preparation

Business decision support. Where have we been, how are we doing, where are we going? Accurate data to support critical business decisions. Late last year I gave a workshop on dashboards and scorecards as it applies to the specialty beverage industry (in this case - coffee, cafes, delis). It's not enough to have the information, you need to find a way to predetermine a core set of regular parameters (eg cash flow, sales year over year) and hypothetical parameters (eg effectiveness of marketing campaigns, # employees per shift on sales). These reports or "dashboards" automatically populate once you open your report application.

Tax preparation. It's April 13. Can I say it now? I hate taxes. It's tedious and time consuming. Yes, we can have an accountant prepare everything, but Quickbooks is a core starting point. It's like a filing cabinet. The more things are in order throughout the year, the easier it will be to find things - no matter what time of year. People forget how Quickbooks makes everything easier come tax time. For us in the retail area, we actually use our POS more for sales tax calculations, but overall Quickbooks is a good base.

I'm sure all of you new business owners will end up with QuickBooks eventually. Within the first year, you'll think you know this program and a new situation will arise for which you won't know how to address in Quickbooks. My main recommendation is to find a pool of at least 3 people you can ask questions of when you get stuck. Even searching the internet for answers might take longer than just calling a few friends. Besides, there must be a gazillion users out there for Quickbooks.

Calories calories...how many calories

2010-04-14T19:33:00.000-07:00

On a related topic, those of you in California eating in your favorite chain restaurants have noticed calorie counts appearing on menus. Apparently this law will be enforced starting Jan 1, 2011 for all restaurants with 20 or more units in the state. So even if you don't want to know how many calories are in that order of chili fries, you're going to know anyway.

California has been on the cutting edge when it comes to anti-smoking legislation. By putting calories onto menus, I think this is a good step towards fighting obesity.

Food Labeling Guide

2010-04-13T17:50:00.000-07:00

Ever wonder what's actually required on the outside of package of food sold in the US? The best resource is to check out the FDA's website on labeling and nutrition. Some text is in the form of requirements, other text is in the form of guidelines. A lot of the thinking for such "rules" is food safety and consumer protection. By having a more accurate description of the product, consumers are able to shop with greater confidence, particularly when comparison shopping. It's funny how marketers are smart to capture your focus and attention with colors, fonts, graphics and more. Whatever the design, the final product label should be consistent with the above regulations and guidelines for food labeling.

Within the FDA's site is a section Food Labeling Guide. I think the biggest mistake people make for packaging tea is probably not knowing about the very basics - General Food Labeling Requirements. That is, people forget the simple things such as ingredients, weight, manufacturer name & address. Note that the labeling requirements are specific when defining placement of this information on a food label.

Another good section to keep in mind is the food allergens statement. See the FDA's Guidance for Industry: Questions and Answers.

Lastly, if you're going to be selling your product internationally, be sure to review labeling requirements of these other countries. For example, certain parts of your statements may need to appear in more than one language.

With a bit of planning, you can save yourself the headache of having to reprint labels or canisters. You know the labeling game...the first several thousand cost per label is extremely high and then it ramps down quite quickly with quantity.

The more standardized the labels, even across food categories, the easier it will be for consumers to quickly locate the information that is relevant to their purchasing decision, whether it is for health or curiosity reasons.

Top Tools We Rely on for Our Wholesale, Retail, and E-commerce Businesses

2010-04-10T19:32:00.000-07:00

As many of you may know, we manage a series of wholesale, retail and e-commerce stores all focused on tea. We would not be up to do this effectively (with minimal payroll expenses) without the use of computers and related technologies. It is odd to find myself drawn to technology when in actuality my main motivation to move into the tea sector was to escape high technology.

But my affinity for technological solutions is really geared at finding practical solutions for the problem at hand. I know this to be the case because one need only look at my cell phone, which by the way does not have any smartphone features, to know that I don't just buy technology for the sake of having it. Even my MP3 player still uses a standard rechargeable AA battery.

Having said that, here a list of essential tools that I would consider now to be indispensable.

1. Volusion. Volusion (www.volusion.com) is our core e-commerce platform which includes web hosting, website design, and shopping cart functions. Volusion represents our third cycle of e-commerce platforms. The first was Microsoft bCentral, which was promptly dropped by Microsoft several years ago. The second was eBay's ProStore, which was more or less a template design nightmare. Volusion's interface, customization capabilities, and total breath of functions has really been a blessing for our small business. Add on top of that true 24/7 customer support and you have a solution that is really built for around-the-clock maintenance and upgrades.

I know if you read some of the forums within Volusion, you will find a series of disgruntled clients. But overall I believe if you are truly focused on business and not a software developer at heart, you will quickly come to realize how this one tool can open up your imagination for marketing new products on the Internet.

Another subset of technologies we've come to rely on through our use of Volusion is SQL. I'm definitely not a computer programmer by any means, but learning a few stored queries (SELECT queries) has really helped harness the power of this system. By stored queries, I mean a routine way of pulling relevant data from a relational database. For example, we have stored queries we use to transfer data between the e-commerce system and our Sales/MRP system. This might include customer shipping address, item codes, prices, quantities, etc. We also use stored queries to view purchasing data and manage product pricing and descriptions. We can pull customer data automatically for creation of our product sample labels. We even have stored queries to grab data related to customer returns and feed it directly into excel and word.

Lastly, we use Volusion's implementation of Intuit's web connections to link this system with Quickbooks. In short, it automatically creates an itemized sales receipt for every transaction. By some standards, this is low tech. For us, it's just cool. Who wants to enter all this data manually?

I will continue with this list in future postings shortly.

Change in Foil Pouches

2010-04-07T14:57:00.000-07:00

We are slowly beginning to transition to using foil pouches with a natural, green paper exterior. You'll start to see these changes implemented throughout all the different wholesale foils we use in production.

The new foils are the equivalent strength to the old ones but are more ecologically friendly. We hope you enjoy the change.

Disruption in Supply of Lemon Myrtle

2010-04-07T14:48:00.000-07:00

We recently put a temporary hold on our supply of lemon myrtle as a result of a recent cyclone that hit Australia's northern coast. This may also impact the availability of blends containing lemon myrtle.

We will keep you apprised of changes in availability as soon as we have more information.

Manufacturing Your Own Brand of Certified Organic Teas

2010-03-29T19:15:00.000-07:00

Organic production is a system that is managed in accordance with the Organic Foods Production Act (OFPA) of 1990 and regulations in Title 7, Part 205 of the Code of Federal Regulations to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. The National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards.

Clients call us every day to ask how they can have their own brand of teas packaged with the USDA Organic Seal on the outside. The first thing I mention is that use of the Organic Seal is not only an indication of a product that was grown organically, but that the product has continued to be handled and processed through the supply chain in accordance with CFR Title 7, Part 205.

To ensure compliance, wholesalers, distributors, and retailers will contract with a certifying agent who will conduct the necessary reviews, inspections and reports. If you intend to physically handle organic products and marketing them with the USDA Seal, I strongly suggest you speak with a consultant who can help you prepare an Organic System Plan. Consultants in this area can also help you plan and allocate resources, as the responsibility for compliance continues without interruption throughout the year.

A faster, more streamlined approach to offering certified organic products is to establish a contract with a packer, sometimes referred to as a co-packer, that already participates in the National Organic Program. They will be very familiar with organic standards, can facilitate filing of required documents, and will physically pack your tea into retail ready boxes, canisters, and foils. In a nutshell, the process is simpler because in the end you are handling the finished goods just like a retail shopper. Should you choose this route, do your homework and make sure the packer you choose is currently in good standing with the National Organic Program and that their license has not been surrendered, suspended, or revoked.

Still interested? Here are some good reference materials to start with:

Organic Products and Labeling

Organic Processors, Handlers & Distributors (courtesy of Oregon Tilth)

List of Domestic Approved Accredited Agents

If you are looking to market your organic products internationally, your packaging will need to adhere to the requirements (including written language) of these other countries.

List of Foreign Accredited Agents

Your local state may also have their own State Organic Program (SOP) which you should research in addition to the above.

Lastly, it is possible through your review of the above regulations to think this is your only responsibility in terms of package labeling. Of course, this is not the case. More on this next time...

Ron

Placing New Organic and Fair Trade Teas into the National Food Distribution Channels

2010-03-20T19:26:00.000-07:00

Our typical customers buy from us in bulk and repackage for resale under their own brand name. This works fine for smaller companies and regional distribution centers, but our capacity at Kopius Teas also allows us to contract pack for much larger, food service distributors, especially those seeking to private label organic teas with their own signature blends of teas.

Major food distributors carry a large selection of ready to retail tea products, from boxed loose and tea bag forms all the way to ready to drink national brands. Is there room for private label recognition without a heavy investment in marketing? I think there is, especially when one looks at price. The typical grocery store brand of tea bag may be 5 - 15% lower in cost than a similar name brand product. With tea there's almost a limitless range of flavors to help carve out a healthy following. Even if you go with an Earl Grey, just how many Earl Grey's does one find on the grocery shelves today? Five, six or more? Why not make one of those your own brand, especially if you are carrying other health oriented lines, such as spices or water or soda.

Most of my comments on this blog relate to capacity to build something - make a premium organic, fair trade certified blend, incorporate spearmint and lemons and tangerine with touches of crystalized honey and pink amaranth - take the blend and put it into retail or food service pouches - limit the packaging to instructions, ingredients, weight and tracking information. Not too complicated, you're right. It just takes a bit of initiative and vision.

Let's hear about a line of tea you've created or are thinking about creating? How was it formulated? How quickly can you work the products into distribution channels. Is it all about selling up in the distribution chain? And if you're a current regional distribution, do you think there's a potential to build a natural product from scratch and immediately distribute in along side national brands?

Curtis Tea Brewers

2010-02-28T12:02:00.000-08:00

We had a nice tour of the Wilbur Curtis Company in Los Angeles, CA. Curtis manufactures a complete line of quick service to restaurant to large scale hospitality hot water, coffee and tea brewers. I was surprised to learn they produce so many different models from the same facility. Particularly impressive was the manufacturing process engineering and quality control. Modular, efficient, clean, well organized, synchronized. This would make an informative tour for any university or post graduate program studying lean, six sigma, kaisen, scorecard methodologies.

Of course, we were there to view the iced tea and hot tea brewers. There are many models to choose from, depending upon throughput and desired quality/price of the end product. Most consumers would be amazed by degree of engineering, chemistry, and overall product development required to design and produce each product. I would almost consider these brewers more of "a fine tuned instrument" that a generic "brewer".

The large scale coffee brewer (and variations not shown) was designed more than 50 years ago. I love the rounded corners on this design - really classic! The fact that Curtis kept this stainless steel design is a testament to not muck with a good thing. I get tired of looking at the latest, bright colored, vibrant kitchen appliances coming out for the home market today. In a commercial kitchen, rounded stainless, functional is the way to go.

We wish the team at Wilbur Curtis all the best and thanked them graciously for their hospitality.

Ceylon Super Pekoe

2010-02-28T10:10:00.000-08:00

Enjoying the Ceylon Super Pekoe. Very reasonably priced, low astringency, sweet ceylon. I recommend enjoying late morning without milk and without food. It's just a pleasant refresher - not too heavy, yet satisfying.

One of our reviewers writes, "Handsome, glossy, well-finished semi-balled leaf yields a deep, warm baritone flavor redolent of wood and grass." I agree.

The aroma has a hint of malt.

Price Adjustsments - Good News?

2010-01-27T08:47:00.000-08:00

Our prices have changed - effective about 1:30am (yes, it was a late night). Volume discounts have been improved dramatically. Previously, our highest discount rate was 12%. We have now boosted this to 25% for case quantities.You can even order in increments above the case quantities and still enjoy the fully discounted price per pound.

As many of you know, most of our blends are available in your choice of conventional or organic ingredients. We noticed that our front page was defaulting to show the price of the organic version. This has been changed to show the conventional price. This makes it easier to view how the organic version adds a premium, as opposed to the conventional version providing a discount.

Beat the Winter Doldrums

2010-01-20T15:35:00.000-08:00

Sunny San Diego isn't sunny today. It's cold and wet. We're all still licking our wounds from the Chargers loss / blunder.

What kind of tea should I reach for today?

Rooibos White Chocolate. I'm in the mood for something comforting and satisfying. I don't want caffeine, as my head's in a little bit of a funk today.

The white chocolate is light on the palate, but enticing in its aroma. Sometimes I just want something simple, not overly flavored. If I were serving this with food, I would think of a lighter snack, perhaps a small raspberry sorbet with fresh mint or a pear tart with a light vanilla cream sauce.

On the savory side, perhaps along side sliced melon and prosciutto. Any lightly cured, smoked sweet or semi-sweet ham should go nicely.

I think my headache is subsiding. Thanks for reading.

Receive emails automatically when out of stock items are replenished

2010-01-13T11:52:00.000-08:00

Previously when an item was out of stock, that item was removed from the website.

Now we are showing out of stock items on the website and you can add your email address to automatically receive an email when the product is back in stock.

We hope this will help keep our customers notified of the latest shipments.

Antioxidants in Tea

2010-01-12T16:40:00.000-08:00

There are four widely accepted methods of measuring the antioxidant potential in beverages:

1. TEAC. Trolox equivalent antioxidant capacity. See Reference #1 below.

2. ORAC. Total Oxygen Radical Absorbance Capacity. See Reference #1 below.

3. DPPH. Free Radical Scavenging capacity by 2,2-diphenyl-1-picrylhydrazyl. See Reference #2-3 below,

4. FRAP. Ferric reducing antioxidant power. See Reference #4 below.

These methods are used to measure the antioxidant capacity in vitro, or out of the living system (eg in a test tube). The use of multiple assay methods is preferred because antioxidant molecules have their own affinity (preferential interactions) with the predetermined reactive species dictated by each assay.

While many marketing departments may tout the total antioxidant benefits of a particular commercial beverage, it is the inherent set of active antioxidants - both their overall free radical scavenging properties and their ability to remain in sufficient quantities over time throughout the organism that may ultimately dictate its benefit over an extended period of consumption. In tea, EGCG appears to undergo a form of polymerization which may also influence its stability and activity.

References

1. Seeram,N.P.;Henning,S.M.;Lee,R.;Niu,Y.;Scheuller,H.S.; Heber,D.Catechin and caffeine contents of green tea dietary supplements and correlation with antioxidant activity. J.Agric.FoodChem. 2006, 54,1599–1603.

2. Malterud,K.E.;Farbrot,T.L.;Huse,A.E.;Sund,R.B. Antioxidant and radical scavenging effects of anthraquinones and anthrones. Pharmacology 1993, 47,77–85.

3.Nenseter,M.S.;Halvorsen,B.;Rosvold,Q.;Rustan,A.C; Drevon,C.A.Paracetamol inhibits copper ion-induced,azo compound initiated, and mononuclear cells-mediated-oxidative modiﬁcation of LDL. Arterioscler.Thromb.Vasc.Biol. 1995, 15, 1338–1344.

4. Huang,D.;Ou,B.;Prior,R.L.The chemistry behind antioxidant capacity assays. J.Agric.FoodChem. 2005, 53,1841–1856.

Happy New Year - 2010

2010-01-11T17:50:00.000-08:00

We wish everyone a Happy New Year. No doubt you're in the midst of reordering following the heavy holiday season. We are embarking on some new offerings and changes to the website.

1. Kopius Teas website. We performed a system upgrade this past week. You can now show more easily by adding products to your cart without having to constantly view the cart itself. Instead, a small popup window with your cart contents will appear and it will update as you continue to shop. Way cool!

2. Price changes. We haven't implemented planned price changes, but know that they are coming. We expect prices to increase for smaller quantities and decrease for larger quantities. In addition, we will be posting some very attractive buys for those resellers buying in intact case quantity sizes.

3. Teas, teas, teas. We know you want more pictures and better descriptions. We have many new teas to post to the website and we will be eliminating some older products that we will no longer carry. Having said that, we often can help you source both unique teas and herbs not found on our website, provided you wish to order in somewhat substantial quantities (eg more than 20 lbs for herbs, and more than 50 lbs for teas).

4. New blends. Do you have any blends you felt we just had to offer, but for whatever reason, we don't? Let us know! With hundreds of blending ingredients and flavors and base teas, our unique blends often start with your ideas.

End of year

2009-12-17T22:58:00.000-08:00

What an amazing turnaround we've seen in the specialty tea industry. Earlier in the year and throughout most of the summer, sales were sluggish. But Q4 has really turned things around and frankly, we quite optimistic about 2010.

We are looking to make some significant changes to the website over the next 2-4 weeks. More news to follow.

We are also embarking on an upgrade to our inventory systems. We will be conducting a physical inventory over the next 2 weeks. Please be advised that orders placed Dec 21 may not be fulfilled until after Jan 2, 2010.

Enjoy the holidays.

2010 TransFairUSA license fees

2009-12-07T14:30:00.000-08:00

Starting in 2010 TransFairUSA is initiating new contracts to shift responsibilities for license fee payments away from the Importer and onto the Manufacturer. Kopius Teas will be acting as the Manufacturer in terms of the supply chain for Fair Trade certified teas and herbs. Therefore we will collect the license fees and pay this amount directly to TransFairUSA on behalf of our clients.

There will be no change in how transactions are conducted on the Kopius Teas website, but you should indicate on your quarterly reports that the license fees were collected by Kopius Teas. These payments are shown as Fair Trade Certified Tea - USA directly under the qualifying product on your sales invoice.

We encourage you to check with other wholesalers to confirm their policies, as you may still be responsible for other FairTrade license fees that are not collected by those acting as an Importer.

Custom proprietary blends

2009-12-07T13:05:00.000-08:00

Customers starting a new internet tea business often wish to build their own identity through packaging tea with their own logo and designs. This process falls directly in line with our bulk tea shipments, which are delivered in large, heat sealed bags. Our customers generally repackage our products into smaller retail canisters and pouches for resale.

But how does one go about extending brand identity through proprietary formulations? For example, if you want to create your own tea blend that no one else offers, how can you initiate this?

For new e-retailers, my recommendation is to consider working with a series of preblended stock teas and tisanes first. Get to know your clients needs and use their input to formulate a new, signature blend. There's really no need to start blending teas from your first day of business. At Kopius Teas and other wholesalers, there are many choices for preblended teas. In most cases, these teas have already some level of established acceptance in the marketplace. Furthermore, the variety and ability to order fresh teas in small quantities can be quite a time saver.

When the time is right (ie when you are consistently reselling a nice volume of product), then you can speak with a contract blender to fine tune a new blend that best complements your existing menu. Equally important, you will have greater confidence that this custom blend will sell rapidly. Maybe you can even progress to selling this blend at wholesale prices yourself.

OneStep Private Label Tea Bags

2009-12-04T10:14:00.000-08:00

We have made a minor change to the dimensions of the OneStep Private Label design specifications. The labels are now slightly longer and extend to the bottom of the canister for a more polished look.

Specifications are available by clicking here.

Scalability from your tea suppliers

2009-11-30T16:27:00.000-08:00

We see many specialty tea retailers offering wholesale programs. I think this can be particularly exciting, if you can identify a retailer who is importing their own, carefully selected teas. The buyer should know the teas intimately and if they are buying a garden that they have dealt with previously, they will also be aware of the seasonality and how comparable this season's crop is to last year's.

One of the challenging of getting started in wholesale as a supplier or establishing a relationship with a new tea suppler is scalability. As an importer, there is always the risk of buying at too high of a price or in too great a quantity. Alternatively, we experience regret when we find a great buy at a discount price and then can't supply enough product to meet demand. This latter case speaks to scalability and how flexible your current supplier is in handling orders across a broad range of buy sizes.

Take for example the Championship Teas at the World Tea Expo. Once we have an award winning tea or series of teas, the demand immediately escalates. Similarly, once an astute, large scale buyer finds a perceived undervalued tea, they may wish to buy out our entire lot with a single purchase order.

We constantly reassess our buying patterns to minimize in price and supply for our clients. Nevertheless, it should be noted that we are in a truly unique position of wholesaling and distributing conventional and organic tea products for a wide range of clients - everything from 2 lbs to thousands of pounds. Our buying is often made one to four months in advance of the receiving date.

I have a particular interest in business analytics. Certainly we have collected sufficient data on the above to begin modeling and managing inventory more efficiently. Perhaps this can be a good project for 2010.

Retail Discount Pricing

2009-11-24T23:27:00.000-08:00

We manage both a retail tea shop and wholesale tea distribution business. In both ventures, we find continual challenges in analyzing sales data to identify price sensitivities and appropriate price points. This holiday season, in particular, brings with it a very astute, savvy consumer who wishes to confirm value above ultra-premium, short term sparkle.

Tea is in a unique position as a consumable. No matter the cost, it will be consumed over time, with a very moderate per cup price. What helps establish a higher price point is a shared appreciation between the buyer and seller - an appreciation of both what makes a tea special on paper and how it cups over time. While the buyer will only keep a few essential facts in mind when enjoying a tea, it is really the repeat, reaffirming cups that will keep the buyer loyal. And frankly speaking, loyalty to a seller's brand or reputation is what offers greater variability in discretionary pricing.

When we do guided cuppings in our store, we always have the goal of giving the customer a positive enough experience that they will return. We try our best to build loyalty over the long term. That loyalty is personal and long lasting - we believe it is much more forgiving than the disappointment from purchasing a "grocery branded" off product.

So in our desire to offer 10%, 20% or even greater discounts to bring customers in the door, we will do that by demonstrating our compassion for our clients and our commitment to serving our tea community in the long term. The greatest challenge now facing a retailer is knowing this has been a difficult sales year and yet looking primarily at discounts as a core motivator for the consumer to act now.

The day after Thanksgiving is really about the big box retailer. What small business retailer would want to open at 4am anyways?!!! Nevertheless, we do share in the trying times with our clients and we are kicking off this holiday season with broad based discount programs at both Infusions of Tea and Kopius Teas. We hope our clients will take advantage of this sales opportunity, as wholesale prices will most definitely increase early 2010.

We wish everyone a joyful and loving Thanksgiving. For us, we are most grateful for the single day off we will have before Christmas!

Updated flowering / display tea photographs

2009-11-01T17:36:00.000-08:00

We just updated the photographs for our display teas. Some people refer to these as flowering teas. Whichever name you prefer, they are a class of hand tied teas which blossom in your cup.

This Christmas Tree display tea reminded me of the holidays. Very festive colors and the shape is triangular, like an actual Christmas tree.

Temporary removal of minimum cost per order

2009-10-30T09:05:00.000-07:00

We have noticed there are situations where clients do not wish to order a minimum of $100 per order. While there are operational and financial reasons for imposing a minimum, we are testing the elimination of this requirement in exchange for a higher shipping and handling fee.

Starting today, you can submit orders for less than $100 through our shopping cart. Nevertheless, we recommend you consider whether it is possible to increase the size of your order to over $100, as this will likely reduce your overall shipping and handling charges significantly.

To estimate your shipping and handling charges, enter your country, state/province, and zip/postal code in the shipping rates section of your cart and click "recalculate". This will display your alternative shipping methods and costs.

We will continue to monitor the demand for sub-$100 orders and do our best to continue this policy next year.

Wholesale Iced Tea CTC - loose or restaurant food service tea bags

2009-10-23T12:50:00.000-07:00

Sometimes we move so quickly we forget to mention an entire product line that's been added. Such is the case with our wholesale CTC flavored blends, available in loose, 1 and 3 gallon (cello) tea bags. The loose option lets you portion the tea to the precise strength you wish for your iced tea program. The 1 and 3 gallon tea bag sizes are pre-portioned for use in commercial iced tea brewers, such as Bunn, Bloomfield, Cecilware, Grindmaster. Perfect for commercial kitchens. Minimum quantities are 1000 tea bags per order. Please call for pricing.

Flavors include:

As we enter the colder seasons, we all think of Florida, California, Hawaii, where iced tea is enjoyed all year long.

Case Quantities of Teas

2009-10-21T15:14:00.000-07:00

If you've viewed our warehouse video, you may have noticed our teas most often arrive on pallets. These pallets contain multiple cases (or chests). When you purchase in quantities less than 50 lbs, you are often purchasing in less than case sizes. Essentially we break the case open to weigh the amount of product required to complete an order.

Kopius Teas is now expanding its operations to handle the sale of intact case quantities. Intact cases are easier to redistribute and customers enjoy considerable discounts over our sub-case pricing. Please contact us for more information or a quotation.

To facilitate ordering, you will find the case quantity of our wholesale teas and tisanes listed on the individual product page's "case size" tab (found underneath the product photo).

Rainforest Alliance Certified Teas

2009-10-15T21:43:00.000-07:00

The Rainforest Alliance works to conserve biodiversity and ensure sustainable livelihoods by transforming land use practices, business practices and consumer behavior. Rainforest Alliance Certified farms have reduced environmental footprints, are good neighbors to human and wild communities and are often integral parts of regional conservation initiatives.

Under the auspices of the Sustainable Agriculture Network (SAN), an international coalition of leading conservation groups, the Rainforest Alliance works with farmers to ensure compliance with the SAN standards for protecting wildlife, wild lands, workers' rights and local communities. Farms that meet these rigorous standards are awarded the Rainforest Alliance Certified seal.

Kopius Teas (www.kopiusteas.com) purchase tea from three plantations that produce Rainforest Alliance certified teas. These include Korakundah, Chamraj, and Allada. We ask that you support the Rainforest Alliance by purchasing these certified teas or asking your local tea merchant to offer these products.

Fair Trade Pricing

2009-10-13T15:41:00.000-07:00

Just a quick note - we changed how our Fair Trade teas, herbs, and rooibos appear in the shopping cart.

These fees now appear incorporated into the product price, but there is a new line item for the fee itself. This change was made to expedite our order processing and to be consistent with how we report these fees to TransFair USA and TransFair Canada.

If you have any questions on these modifications, please contact us at 858 764 1981

Conversation with Manik Jayakumar, Qtrade Teas & Herbs

2009-10-03T12:35:00.000-07:00

You can listen to an archived recording of a recent interview with Manik Jayakumar, President, Qtrade Teas & Herbs. The broadcast is featured on our internet talk radio channel, TeaCast.

Many of us buy and sell organic, fair trade, and biodynamic products, but we don't always have an opportunity to see or understand its impact on the actual tea gardens. Manik discusses changes on the tea plantation when they convert from conventional to organic farming methods. In addition, he notes the range of activities and products that Qtrade Teas & Herbs now performs. We think this is a unique opportunity to feature one of the true pioneers in the specialty tea industry.

Kopius Teas is a distributor for Qtrade. We have streamlined the ordering process to allow small to mid-tier companies to purchase from Qtrade's extensive range of conventional and organic teas, herbs, spices, fruit, and flowers.

Tea Art

2009-09-29T19:44:00.000-07:00

Kopius Art

Pyramid Tea Bags

2009-09-29T18:33:00.000-07:00

We just added photos of the pyramid tea bags with white tag and string. We were reminded of how elegant these bags are and how they can make such a nice, see-through presentation of loose leaf tea. Quite elegant and convenient. As a reminder, we sell these tea bags in bulk for quick service restaurants and private label packaging for gifts and gift baskets.

Berry Rooibos Pyramid Tea Bag

Six New Premium Teas

2009-09-28T20:52:00.000-07:00

Organic Jasmine Pearls - NEW shipment!

Slightly larger, darker leaf than our standard organic jasmine pearls. Steeps with a strong essence of jasmine. Light liquor color. Easily steeped multiple infusions.

Gurance Hand Rolled

Exquisite leaf presentation, very sweet aroma and taste, with lingering fruity notes. High quality. The most outstanding of these six new additions.

Jasmine Needle Guangdong

A jasmine white tea. The jasmine is slightly strong for a white tea, but some may prefer this. Good quality leaves.

Namring First Flush Darjeeling

Bold first flush with heavy body and texture. Very appealing, well balanced.

Organic Dragonwell Special

Light and dark flat, pan fried leaves. Lighter body in the liquor, but still a classic, distinctive green dragonwell with medium astringent finish.

Imperial Spring Green

Misty green, young leaves, reminiscent of a huang shan mao feng in its woodsy character. Beautiful steeped leaves deliver a wonderfully full aroma.

Best selection of organic loose leaf teas at extremely competitive wholesale prices

2009-09-28T00:03:00.000-07:00

Kopius Teas (www.kopiusteas.com) offers a tremendous range of loose leaf teas and tea blending ingredients. Our specialty is in offering organic, fair trade, and sustainable agricultural products for the retail beverage industry. We believe our buying power and overall range of products originating from more than 35 countries puts us in a very special class of vendors. Logical, fair, targeted buying, with respect for our business partners and our clients are our basic principles for long term growth.

Most of our clients purchase in smaller, sub-case quantities, where freshness, selection, value, storage, service and quality are major supplier characteristics. Kopius Teas strives to adopt new technologies wherever feasible to reduce overhead expense and continually improve quality.

You will see most of our interactions, including trouble tickets, are handled electronically. Nevertheless, we are only a telephone call away.

Let us know how we are doing.

Canadian customers

2009-09-27T21:35:00.000-07:00

Kopius Teas (www.kopiusteas.com) ships wholesale to Canada. There are a few special points you may wish to keep in mind when placing your order.

1. Your teas will arrive via UPS Standard. The shipping calculator will include all customs and duties to your door. Prior to submitting your order, check the shipping subtotal. You might be better off ordering in larger quantities to offset the total shipping expense. Furthermore, it is better to order a few pounds extra of the blending ingredients, as we stock some of these items in smaller quantities compared to tea.

2. We encourage you to request samples at the time of your order. This makes it easier to include in a single shipment.

3. If you intend to purchase and resell Fair Trade Certified products, please select the Fair Trade option marked for CANADA. This reduced fee is extended because you are expected to submit licensing fees directly to Transfair Canada (www.transfair.ca).

4. You should allow 6-12 business days for transit, as customs may take several days to process your shipment.

Loose Leaf Tea in Corporate Cafeterias, Dining Facilities, and Break Rooms

2009-09-23T12:11:00.000-07:00

Several corporate dining facilities directors have approached us with an interest in bringing higher quality loose tea into their on-site campuses - break rooms, dining facilities, and meeting rooms. As I have mentioned previously, tea is an excellent sign of health and hospitality. In a corporate / business setting, it is also an opportunity to discuss a neutral topic prior to getting onto business.

International business travelers will also enjoy the chance to sample something that either is of a quality similar to what they have at home or at the very least something that they typically encounter at an airport coffee shop. What a pleasant way to distinguish yourself and your organization from the crowd. Serving high quality tea is basically a very inexpensive gesture that will likely put your clients in a better mood, too.

On another business application, we know annual performance reviews can be quite challenging and contentious. Start the review by sharing a pot of tea between managers and staff. I'm sure you'll immediately notice a difference in attitude.

In England and elsewhere in the world, afternoon tea is a tradition, even in business settings. We have seen many companies use afternoon tea breaks for impromptu meetings or just bonding between work associates.

In short, there are many corporate settings which simply invite the tradition and graciousness of tea. At Kopius Teas (www.kopiusteas.com) we are prepared to discuss your corporate tea program for your on site food managers, as well as offering tea in your employee break rooms and corporate gift giving.

CoffeeFest 2009 presentation on analytics

2009-09-22T10:12:00.000-07:00

Ronald Eng will be presenting at the CoffeeFest Seattle on Friday, September 25, 2009 at 10am. The presentation will focus on the use of analytical methods, including scorecards and dashboards, to improve menu selection and profitability.

Premise: As a small business owner, how do we make informed business decisions when time and information are at a premium? What performance parameters are important to track and how can this information be summarized for rapid assimilation and management oversight?

Methods: Come to the talk for details!

Conclusions: Point of Sale systems are excellent instruments for data collection. This transactional information, when used in conjunction with financial statements, combine to provide an ongoing, visual monitoring of your business, both its recent history and projected future.

Restaurant Demand for Specialty Wholesale Bulk Tea

2009-09-20T10:23:00.000-07:00

When speaking with friends or even business associates, we are frequently asked who our customers are at Kopius Teas. Mostly we explain the retail tea merchants, coffee roasters, coffee shops, restaurants, Internet-based tea distributors, and specialty applications where tea is packaged and used as a branding tool.

The one area I'd like to address today is restaurants. The restaurant use of specialty loose tea or tea bags can be a little bit more challenging than the other sectors listed previously. The main reason for this is because tea is one of many products that are prepared and served in a typical restaurant. While nearly all culinary professionals would agree that loose leaf tea steeped properly results in a beverage far superior to teabag tea, they're certainly an added hurdle of training and logistics required to ensure the proper amount of tea temperature of water and time of steep are optimized for the restaurant patron. Add to this the fact that the turnover rate in restaurants is typically higher, and you can see why many restaurant owners and operators favor teabags to loose tea.

Over the past 10 years the emergence of pure see-through teabags containing larger leaf teas and herbal tisanes has brought greater awareness to the premium nature of a whole leaf product. Mighty Leaf, Revolution, Two Leaves and a Bud, and many other provide viable, quality options for restaurant use. Furthermore, these products are individually wrapped, attractive, and enjoy strong, brand recognition.

On the other hand, if a restaurant is interested in building its own brand, representing natural, unique, novel concepts and dining experiences, then they might consider putting the effort into serving whole loose tea at their establishments. And if restaurant management decides to pursue this leve of quality, I would certainly encourage them to develop their own custom blends and offer them as private label, branded teas. Tea is associated with health, rejevenation, and a soulful meditative state of well being. The products store well and can be packaged to desired specifications. Compared with t-shirts, mugs, and other branded products, I would suggest that specialty tea when brought home or share with others, can help enforce the values of a restaurant's target dining experience.

Kopius Teas at CoffeeFest 2009

2009-09-16T12:36:00.000-07:00

We will be attending CoffeeFest 2009 in Seattle, WA. Ron will be giving a talk on the use of analytics in tea menu selection. The talk is scheduled for Friday, September 25, 10am. Please visit www.coffeefest.com for more information.

Kenya Tea Auction featured on NPR's Morning Edition

2009-09-16T12:16:00.000-07:00

NPR’s morning edition featured a podcasted interview at the Mombassa Tea Auction by Gwen Thompkins – In Kenya, Tea Auction Steeped In Tradition, Gentility.

This gives you a feel for the traditional method of auctioning teas, which has occurred weekly for many years.
While many teas from Kenya are CTC, they do offer some limited, high quality, whole leaf tea, including oolong and black teas. Kenyan teas are bold and distinct from teas from India and Sri Lanka. In our retail environment, we felt it was beneficial to offer teas from a variety of countries to demonstrate its true international appeal and heritage.

Kopius Teas (www.kopiusteas.com) has brought in some excellent Kenya oolongs and blacks. We think the oolongs are quite rare and would make a good talking point at the point of sale.

Another resource is the Kenya Tea Board.

Searchable Knowledgebase

2009-09-16T09:38:00.000-07:00

We are continually improving the content of our Searchable Knowledgebase at www.kopiusteas.com. The searchable knowledgebase can be found on the left navigation panel. In particular, we are constructing a series of FAQ's to address many of the more common questions we encounter among start-up tea programs. These are collected not only from our wholesale experience, but our direct experience as retail store owners. If you have questions of general interest that do not appear, please let us know by commenting on this entry.

Is Tea a Recession Proof Industry?

2009-09-10T20:27:00.000-07:00

Tea continues to show all the characteristics for long term, consistent growth. Tea is healthy, naturally unsweetened, minimally processed, portable, delicious, and high in antioxidants. But is this enough to power the industry through a downward global economy?

We'd like to hear your thoughts.

At Kopius Teas (http://www.kopiusteas.com/) our goal is to continue to offer the best selection of organic and fair trade certified teas and blending ingredients at industry leading prices. This is a tall order for us, but we constantly try to keep our costs down by utilizing the web, relying on automation whereever possible, and purchasing quality products when prices fluctuate downwards.

Our marketing is straight-forward. We hope we can add value to your business through informative articles, accurate tasting notes, and, more recently, our comparative tasting blogs. If you haven't done so, we ask that you contact us for a wholesale account so we can demonstrate how we can improve your profit margins across an entire range of premium teas, tisanes, and blending ingredients.

Comparative Tasting: Jasmine Pearls and Organic Jasmine #4 DZS

2009-09-10T19:50:00.000-07:00

We often are asked to recommend jasmine scented green tea from Kopius Teas (http://www.kopiusteas.com/) Our first primary recommendation is Jasmine Pearls. These hand rolled green tea leaves are scented with the essential oils from jasmine flowers. The Organic Jasmine #4 DZS is an organic jasmine scented tea in loose leaf form.

Leaf:

Due to their round shape, Jasmine Pearls are a distinctive staple of any tea menu. To a novice tea drinker, the full natured round ball shaped leaves separates them from anything they've seen before - especially when compared with tea in tea bags.

Organic Jasmine #4 DZS is fairly good size, medium dark leaf and, as expected, led to a darker infusion than the Jasmine Pearls.

Infused Leaf:

The aroma of fresh jasmine offers instand appeal. Jasmine historically has been an excellent complement to green tea. We liked the overall softer aroma of the Jasmine Pearls to the Organic Jasmine #4 DZS.

Fans of Jasmine Pearls will note that a little tea goes a long way, as the leaf slowly unfurls in your cup. This allows one to infuse the leaves multiple times, each infusion imparting a gentle loft of fresh jasmine.

Infusion and Taste:

The Jasmine Pearl imparted a bright, relatively light green infusion, whereas the Organic Jasmine #4 DZS yielded a much darker liquor. You have to be more careful to watch the infusion time of the Organic Jasmine #4 DZS, as longer steep times will overpower the jasmine and produce a stronger astringency that will hinder your appreciation of the jasmine.

These a vastly different teas at different price points. We would recommend the Organic Jasmine #4 DZS for coffee shops, bookstores, and special tea merchants looking for a little more color in an iced jasmine tea. Overall, we think the Jasmine Pearls is a better buy which, even at a higher wholesale price, will enjoy greater turnover rates than the Organic Jasmine #4 DZS.

Jasmine Pearls is also available as an Organic Jasmine Pearl. Later we will include comparative notes with this varietal.

Key selection in any tea menu - Jasmine Pearls

2009-09-04T00:12:00.000-07:00

Every day we are asked to make recommendations on new and existing tea menus. The single more frequent recommendation we can offer (based upon reordering and direct retail sales figures) is Jasmine Pearls (also known as Dragon Pearls). These hand rolled, green tea leaves are quite captivating to new and experienced tea drinkers alike. The gentle, calming aroma of fresh jasmine entices both female and male shoppers. Furthermore, the leaves represent an excellent introduction to loose leaf teas, as the pearls slowly unfurl in your cup - meaning, you can get several excellent infusions from one set of leaves. Don't have an infuser yet? Not a problem with Jasmine Pearls. you can easily remove them from your cup with a simple tea spoon.

We price our Jasmine Pearls at $20/lb wholesale. You just can't beat that for this quality of product - anywhere.

So whether you're a coffee roaster, coffee retailer, specialty tea retailer, or internet retailer, we hope you'll strongly consider incorporating Jasmine Pearls into your tea menu.

Thinking about a Web Based, Tea Business?

2009-09-02T18:13:00.000-07:00

We speak with people every day who want to get into the business of tea. Most are interested in starting a web business. Certainly, we experience the full range of "I need it now" to "I'm just looking", but whether your are well versed in aged pu-erh or the finest high mountain Tie Kwan Yin, to me, the greatest indicator of web success is your ability to translate your passion for tea into an indexed language that the search engines will find and rank highly. Those in the know just refer to this as SEO.

As much a building a knowledge of tea, I strongly encourage nearly all the new web-based, tea entrepreneurs to have a clear strategy for how they intend to build traffic. A pretty website and unique products isn't enough. It's like a small emerging fern in a vast forest of giant redwood trees - you just won't get noticed.

Having said that, I hope those of you who've built a successful web presence will share your ideas. The tea industry has always been very supportive and encouraging, with the exception of one large tea retail franchise beginning with the letter, "T".

Comparative Tasting - White Teas

2009-09-02T17:56:00.000-07:00

We tasted three Kopius Teas (www.kopiusteas.com) White Teas side by side in a comparative tasting.

Silver Needle 1st Grade

Silver Needle Extra Special

Organic White Bai Mudan Ex Special

Leaf

The Silver Needle 1st Grade features a smaller, younger bud than most I've seen. The contrast of the silvery tips and greener leaf is well balanced.

Silver Needle Extra Special is a more traditional, bolder, larger white needle than the 1st grade.

Organic Bai Mudan Extra Special. We enjoyed it's smaller, more subtle leaf size than other commercial grades.

All white teas above were very uniform in size, with little breakage or dust.

Infused Leaf / Aroma

Silver Needle Extra Special was not the typical bright green infused leaf we have become familiar with. Both reviewers gave higher marks to the Silver Needle Extra Special for both color and aroma.

Taste

Neither of the Silver Needles were particularly sweet in terms of white teas, but we did enjoy the Silver Needle Extra Special more than the Silver Needle 1st Grade (goes to show we aren't easily swayed by price or appearance). The Extra Special had a cleaner taste profile than the 1st Grade, which had just a very slight hint of a dusty finish.

The Organic Bai Mudan Extra Special was surprisingly good. Excellent plum notes. We recommend a briefer steep time of only 1.5 - 2 minutes.

Conclusions

Ron - "I was pleasantly surprised with the uniformity of the leaf sizes, with all leafs in the set on the smaller side of the scale. Among the three, I enjoyed the Organic Bai Mudan Extra Special the best. When I taste a Bai Mudan, I'm looking for the plum notes, without the heaviness on the palette or overly dark infusion.

Notes on Product Availability

2009-09-02T17:17:00.000-07:00

We are in the process of simplifying our line of loose teas, tisanes, and blending ingredients. Currently, the products shown on the website are those that we currently have in stock, which at last count was over 500 items.

Discontinued items will be shown in a separate navigational category - look for this in the weeks ahead.

Once this is complete, we will move quickly to updating the products with greater descriptions and photographs of our wholesale teas.

In the meantime, we hope you enjoy our vast selection of teas, herbs, spices, flowers and fruit. We could not have envisioned working in such a wonderfully uplifting and fragrant environment.

Kopius Teas on Twitter

2009-08-27T13:05:00.000-07:00

Today we are officially launching timely communications through Twitter. There is a link from our website, www.kopiusteas.com or you can find us on twitter under "kopiusteas"

Robert Wemischner - Cooking with Tea

2009-07-07T12:03:00.000-07:00

TeaCast is pleased to announce our next guest, Robert Wemischner, accomplished chef, instructor, writer and speaker. Mr. Wemischner will join us to discuss using tea as an ingredient in both sweet and savory recipes as well as how to pair tea with food. We invite you to call in and participate on Wednesday, July 8, 2 pm - 3 pm PDT.

Mr. Wemischner is currently a Lead Instructor in Professional Baking and Entrepreneurial Studies at Los Angeles' Trade Technical College. He has appeared on two Public Broadcasting television shows, Regina's Vegetarian Table and Breaking Bread with Father Dominick, NBC’s Bay Cafe, “Canada AM,” and segments for TV Food Network and CBS News-Los Angeles and radio shows including “The Splendid Table” (National Public Radio), The Restaurant Show, Los Angeles, and many others. He has also been the subject of numerous articles in trade publications including Food Management Magazine, Nation’s Restaurant News, Chef Magazine and others.

TeaCast is an internet based talk show, broadcasted live every Wednesday, 2pm PDT. By dialing 347 237 5676, you can listen to the show or select option '1' to indicate to the host that you wish to participate in the conversation. (Please note that area code 347 is in New York, and local and long distance charges will apply). Those with high speed internet access can hear the show broadcasted live at www.blogtalkradio.com/teacast or via podcast about an hour after the show.

For more information, visit our blog at teacast.org.

Mr. Wemischner's Publications

The Vivid Flavors Cookbook, (1994). Lowell House-NTC Contemporary Books.

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store (1997), co-authored with Karen Karp. John Wiley Publishers.

Cooking with Tea (2000), co-authored with Diana Rosen, Tuttle-Periplus Editions, publishers.

The Dessert Architect (2009), Cengage Learning, a book about multi-component plated desserts, geared to professional and serious amateur alike

OneStep Video

2009-06-20T12:15:00.000-07:00

View our OneStep Private Label Program Introduction

Beatrice Hohenegger on BlogTalk Radio

2009-06-20T12:10:00.001-07:00

Just recently completed a TeaCast radio talk show broadcast with Beatrice Hoehenegger, author of Liquid Jade. Beatrice is also a curator at the upcoming "Steeped in History: Art of Tea" exhibition at the Fowler Museum at UCLA, http://www.fowler.ucla.edu/incEngine/

You can find more information on Ms Hoehoenegger at http://www.beatricehohenegger.com/

If you have any comments about this week's radio show or wish to offer suggestions on future shows, please blog us here.